Looking for world class BBQ for your next event?

Look no further than Old Virginia Smoke.

Pitmaster Luke Darnell and his wife Kim have created a fantastic menu for your next function. Holiday parties, New Year’s Eve parties, bowl games, football sundays, birthday parties, awards banquets, gatherings, weddings, graduation parties -– you name it, and we can provide a barbecue experience that can’t be found elsewhere.

Contact us to book your BBQ experience today!

Per Person Packages

All Buffets include service items, buns and sauce

One meat, two sides $12.95*
Two meats, two sides $13.95*

*Add $2.00 per person for brisket, St. Louis Ribs or burnt ends

Meat by the pound

Pulled Pork $15 per pound
Pulled Chicken $15 per pound
Sliced Turkey $16 per pound
Brisket $24 per pound
St. Louis Ribs $24 per rack
Burnt Ends $25 per pound
Chicken Wings (10 wings per pound) $14 per pound


OVS Competition BBQ Sauce (per 40 people) $14 per bottle
OVS Mustard Vinegar Sauce (per 40 people) $14 per bottle

Side Dishes

Quart – $10 for 6-8 people
Gallon – $30 for 25 people
Full Pan – $60 for 50 people

OVS Green Beans
Tiger Cole Slaw
Lil G’s Baked Beans
Mac n Cheese
Potato Salad


Cookies $15 per dozen
Cookies $15 per dozen
Peach-n-blueberry Cobbler $65 full pan
Chocolate Bourbon Bacon Pecan Pie $50 per pie

The Competition BBQ Experience

Get the full Old Virginia Smoke Competition Experience! The OVS Crew will come to your event and cook all four competition meats on site. After the cooking is finished, each of the four meats—chicken, ribs, pork, and brisket- will be served as courses, each with an explanation of how each was prepared and what a competition judge would be looking for. This event will be complete with three signature OVS side dishes. $80 per person


Disposable cutlery, plate, napkin $1.25 per person
Chafing dish, Sterno, tongs, serving spoon $15 each